Origins of the Bûche de Noël The Yule Log Tradition The story of the bûche de Noël begins with the ancient Yule log tradition, practiced across Europe during the winter solstice. In medieval times, families selected a large log, often oak or fruitwood, to burn in...
250,00€ – 340,00€
Gastronomic tour of the historic center of Troyes; with half-timbered houses, churches with stained glass windows from the 16th and 17th centuries, typical streets, statues, canals connected to the Seine… This visit will make you discover the treasures of the heritage and of the gastronomy that the city of Champagne conceals. These treasures are only revealed to the most curious, the most tenacious… and to the specialized guides who accompany you to reveal them to you
And to end on a high note, what about tasting specialties and local products in the covered market in Troyes? Choose from Fine de Claire oysters from Pascal or Le Petit Charlot, a selection of local cheeses from Julien Pouillot, artisan cheese maker, or sweet delicacies from Caffet, (“Meilleur Ouvrier de France”). All topped off with a glass of champagne from local producers. You will know how to harmoniously marry heritage and champagne, for the greatest pleasure of your senses. And if you can’t resist the other seasonal products, distributed in a short circuit and smelling of the terroir, they are under your nose and at your fingertips.
This gastronomic visit of Troyes, mixing champagne and heritage, will also delight you with the people you will meet there. Who speaks better of cheeses than the passionate artisan who chooses and sells them? Who knows how to describe the cuvées, grape varieties, soils and flavors of champagne better than the one who makes the selection for you? Who can talk better about the history of Troyes than someone whose curiosity is the core of his job?
Gastronomic tour of the historic center of Troyes; with half-timbered houses, churches with 16th and 17th century stained glass windows, typical streets, statues, canals connected to the Seine… This visit will make you discover the treasures of the heritage and of the gastronomy that the city of Champagne conceals. These treasures are only revealed to the most curious, the most tenacious… and to the specialized guides who accompany you to reveal them to you
And to end on a high note, what about tasting specialties and local products in the covered market in Troyes? Choose from Fine de Claire oysters from Pascal or Le Petit Charlot, a selection of local cheeses from Julien Pouillot, artisan cheese maker, or sweet delicacies from Caffet, (“Meilleur Ouvrier de France”). All topped off with a glass of champagne from local producers. You will know how to harmoniously marry heritage and champagne, for the greatest pleasure of your senses. And if you can’t resist the other seasonal products, distributed in a short circuit and smelling of the terroir, they are under your eyes and at your fingertips.
This gastronomic visit of Troyes, mixing champagne and heritage, will also delight you with the people you will meet there. Who speaks better of cheeses than the passionate artisan who chooses and sells them? Who knows how to describe the cuvées, grape varieties, soils and flavors of champagne better than the one who makes the selection for you? Who can talk better about the history of Troyes than someone whose curiosity is the core of his job?
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