Marais Sweet and Savory Tour

395,00575,00

Food tour Paris – 1 to 6 participants – 3 hours

What better way to discover Paris than to taste its culinary specialties? The French capital hosts most of the best gastronomic artisans in the country. They perform wonders of creativity while always serving the best taste and optimal blend of flavors. The interest of Parisians and visitors to the City of Light is such that new shops open regularly and compete for your attention with their originality, much to the delight of your taste buds!

During this private visit, as you stroll through the Marais, your guide will share with you the best places to taste gastronomic specialties, perhaps the iconic Marché des Enfants Rouges, the decadent chocolates of Patrick Roger, the tasty cheeses of La Ferme d’Inès, the buttery, flaky and crisp croissants of Anthony Courteille, or the Jewish specialties of Florence Kahn. No two tours are the same. Your guide will adapt your visit depending on your taste, the days of the week, the time, the season, or following her own inspiration.

  • Guide : Elisa Trevisan ou Quan Liu
  • Duration: 3  hours
  • Meeting point: Metro saint-Paul
  • Price
    • Guided tour: 395,00 €
  • Tasting: Pastries and sweets
    • 30€/participant
  • Audience: Adults, suitable for teenagers
  • Not accessible to people with reduced mobility (except electric wheelchair)
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Food tour Paris - 1 to 6 participants - 3 hours

What better way to discover Paris than to taste its culinary specialties? The French capital hosts most of the best gastronomic artisans in the country. They perform wonders of creativity while always serving the best taste and optimal blend of flavors. The interest of Parisians and visitors to the City of Light is such that new shops open regularly and compete for your attention with their originality, much to the delight of your taste buds!

During this private visit, as you stroll through the Marais, your guide will share with you the best places to taste gastronomic specialties, perhaps the iconic Marché des Enfants Rouges, the decadent chocolates of Patrick Roger, the tasty cheeses of La Ferme d’Inès, the buttery, flaky and crisp croissants of Anthony Courteille, or the Jewish specialties of Florence Kahn. No two tours are the same. Your guide will adapt your visit depending on your taste, the days of the week, the time, the season, or following her own inspiration.

Additional information

Participants

0, 1, 2, 3, 4, 5, 6

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